Rosemary, Balsamic, Steak Kabobs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.7
- Total Fat: 7.9 g
- Cholesterol: 64.4 mg
- Sodium: 144.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 26.0 g
View full nutritional breakdown of Rosemary, Balsamic, Steak Kabobs calories by ingredient
Introduction
Nice Simple summer time food or a food to remind you of summer as winter makes you blue.This is a 4 person serving mind you. Nice Simple summer time food or a food to remind you of summer as winter makes you blue.
This is a 4 person serving mind you.
Number of Servings: 4
Ingredients
-
* Beef, round steak, 1 lb
* Olive Oil, 2 tbsp
* Balsamic Vinegar, 6 tbsp
* Rosemary, dried, 3 tsp
* Lemon Juice, to Taste
* Salt, To taste
* Pepper, black, To taste
* Garlic, 1 tsp
* Oregano, ground, 1/2 tsp
* Basil, 1 tsp
Directions
1. cube steak into about one inch cubes, as long as they're all about the same size they'll cook in the same time.
2. Combine all other ingredients in a 1 Quart plastic bag, close, and shake to incorporate everything together evenly evenly.
3.Add beef steak.
4.Marinade for minimum two hours or over night.
5. Grill meat seperatly to make sure they are as done as you want them to be.
6. Place other items such as onion, peppers, Squash, Zucchini, tomatoes, and mushrooms for a fuller kabob.
7. place back on grill until other items are completely done.
8. Serve warm, include rice or salad to make a complete dinner.
Makes 12 beef kabobs.
Perfect for parties, light dinners with a side and salad, or leftover cold on top of a salad.
Number of Servings: 4
base recipe was posted by: MOTIVATION4LEA.
At: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=186215
Modifications done by me ^_^
Number of Servings: 4
Recipe submitted by SparkPeople user EDENNAMIR.