Rosemary-Balsamic Brown Rice with Pecans and Cranberries
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.2
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
View full nutritional breakdown of Rosemary-Balsamic Brown Rice with Pecans and Cranberries calories by ingredient
Introduction
Dried fruit and nuts add flavor and texture to your favorite brown rice. This side dish is fast and fancy! Dried fruit and nuts add flavor and texture to your favorite brown rice. This side dish is fast and fancy!Number of Servings: 4
Ingredients
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2 cups prepared brown rice
1 tablespoon chopped fresh rosemary
black pepper to taste
1/4 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon balsamic vinegar
Tips
Swap in any dried fruit or nut you have on hand. Figs and walnuts would be delicious, as would raisins and almonds.
Directions
Reheat the rice in a small saucepan or microwave-safe dish. Stir in the rosemary, black pepper, and cranberries, then cook on medium heat until hot.
Stir in the pecans and balsamic vinegar, then serve immediately.
About 1/3 cup per portion.
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Stir in the pecans and balsamic vinegar, then serve immediately.
About 1/3 cup per portion.
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Member Ratings For This Recipe
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ITSJUSTJOJO
Little confused on the serving size & calorie count. Nutritional info says that this makes 4 servings. If you start with 2 cups of brown rice that would mean at least 1/2 cup per serving. No? When you add 1/4 cup of pecans & 1/4 cup cranberry then wouldn't a serving size be even bigger than 1/2 cup? - 4/25/13
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ETHELMERZ
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CD12605822
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CD8040942
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ANNE1123
