Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 278.8 | Total Fat | 17.8 g |
---|---|
Saturated Fat | 8.8 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 4.8 g |
Cholesterol | 57.3 mg |
Sodium | 595.7 mg |
Potassium | 444.3 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 2.5 g |
Sugars | 4.2 g |
Protein | 20.1 g |
Vitamin A | 7.2 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 19.5 % |
Vitamin C | 18.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 3.4 % |
Copper | 16.2 % |
Folate | 8.2 % |
Iron | 10.7 % |
Magnesium | 14.1 % |
Manganese | 54.4 % |
Niacin | 36.2 % |
Pantothenic Acid | 11.3 % |
Phosphorus | 19.0 % |
Riboflavin | 10.4 % |
Selenium | 17.0 % |
Thiamin | 6.4 % |
Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Creamy Thai Coconut Chicken
View the full Slow Cooker Creamy Thai Coconut Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Creamy Thai Coconut Chicken
87 calories of Peanut Butter, chunk style, (0.06 cup)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
70 calories of Goya Coconut Milk, (1.50 oz)
15 calories of Salsa, (0.20 cup)
9 calories of Ginger, ground, (0.50 tbsp)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Lemon Juice, (0.25 fl oz)
Calories per serving of Slow Cooker Creamy Thai Coconut Chicken
87 calories of Peanut Butter, chunk style, (0.06 cup)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
70 calories of Goya Coconut Milk, (1.50 oz)
15 calories of Salsa, (0.20 cup)
9 calories of Ginger, ground, (0.50 tbsp)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Lemon Juice, (0.25 fl oz)
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