Dark Bread With Molasses Recipes

This bread is typically made with beet molasses in Germany, but any other kind of dark molasses or blackstrap will do.
It is quite rich in fiber and very filling. The molasses makes it additionally rich in trace minerals.

We love our hearty loaves here, and this molasses-sweetened, whole grain loaf is no exception! With a little tang of sourdough and a little crunch from buckwheat kernels, its a great way to start the morning!

A dark, dense, hearty whole grain bread which is tasty served warm. I enjoy it by itself but you can also spread no fat cream cheese or your favorite preserves on it.