Dark Molasses Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 142.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.9 g
- Protein: 4.2 g
View full nutritional breakdown of Dark Molasses Bread calories by ingredient
Introduction
We love our hearty loaves here, and this molasses-sweetened, whole grain loaf is no exception! With a little tang of sourdough and a little crunch from buckwheat kernels, its a great way to start the morning! We love our hearty loaves here, and this molasses-sweetened, whole grain loaf is no exception! With a little tang of sourdough and a little crunch from buckwheat kernels, its a great way to start the morning!Number of Servings: 16
Ingredients
-
1 ⅔ cups whole wheat bread flour
1 ½ cups rye flour
½ cup buckwheat flour
1 tbsp cocoa
½ tbsp instant yeast
1 cup warm coffee
¼ cup maple sugar
⅓ cup molasses
⅓ cup sourdough starter (fed or not)
½ tbsp salt
2 tbsp canola oil
2 tbsp buckwheat kernels
Directions
In the bowl of a stand mixer, whisk together the flours, cocoa and yeast.
Add the coffee, sugar, molasses and sourdough starter. Mix to combine.
Knead for 7 minutes on medium speed, then add the salt and canola oil and knead 1 minute.
Add the buckwheat kernels and knead 1 minute longer.
Cover; let rise in a warm place until double in size (about 1 ½ hours).
Deflate and press evenly in a greased 9x5” loaf pan.
Cover and let rise about 1 hour, until almost doubled.
Preheat oven to 350 F.
Bake for 40-45 minutes, until it sounds hollow when the bottom is tapped and loaf tests 190F on an instant read thermometer.
Remove from pan and cool on a wire rack.
Serving Size: Makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Add the coffee, sugar, molasses and sourdough starter. Mix to combine.
Knead for 7 minutes on medium speed, then add the salt and canola oil and knead 1 minute.
Add the buckwheat kernels and knead 1 minute longer.
Cover; let rise in a warm place until double in size (about 1 ½ hours).
Deflate and press evenly in a greased 9x5” loaf pan.
Cover and let rise about 1 hour, until almost doubled.
Preheat oven to 350 F.
Bake for 40-45 minutes, until it sounds hollow when the bottom is tapped and loaf tests 190F on an instant read thermometer.
Remove from pan and cool on a wire rack.
Serving Size: Makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.