Dessert Strawberry Recipes

The cottage cheese makes this rich and the fiber one gives it a nice crunch

It's so good that it's hard to believe it's so light!!

This lighter Southern favorite dessert tastes just as good as its more fattening counterpart and is refreshing on a hot day. Serve with mint iced tea for a refreshing summer treat, or with hot cocoa on a cold, winter day. So good and so light, you might want a second slice!

These are a great low carb/low fat alternative to cheesecake! And you get two in a serving!!!

Made in a 9X9 pan, servings are about 3inX3in

a frozen dessert made with a blender. all fruit is frozen before you start. I used strawberry, banana and mango but any fruit would do. I wouldn't substitute the bananas, that is what gives it the creamy sweetness. You can't taste the tofu - honest!I used goat milk because that is what we drink but you could use any milk, coconut, almond, soy. You kind of need it to keep the blender going (add a little at a time) I made a ton because I didn't want to make it everyday but I want to eat it often and my family love it! You can use it as a smoothie base.

Another variation

Low carb dessert

light

Very low in fat and sugars. A sweet tooth must!

This is a highly low fat/calorie desert

Can be had any day of the week....and if u want u can reduce the calorie count even more by not adding Granulated sugar @ all

A VERY FRESH DESSERT.....PERFECT ANYTIME!

YOU CAN ALSO LEAVE OUT THE DESSERT SHELLS IF YOU WANT TO CUT CALORIES, SODIUM, CARBS, ETC.

This dessert tastes like it's super sweet, but with sugar-free strawberry Jell-o and fresh banana, tastes can be deceiving.

Strawberry Dessert

serving size- 1 cup

A great lowfat recipe for Rhubarb dessert

Refreshing summer dessert that I have converted most of the ingredients to lowcal or low fat. A real winner at family gatherings. Never any left over!

Recipe found in 'Diabetic Living' magazine, summer 2005 issue