Strawberry Cream Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Strawberry Cream Dessert calories by ingredient


Recipe found in 'Diabetic Living' magazine, summer 2005 issue Recipe found in 'Diabetic Living' magazine, summer 2005 issue
Number of Servings: 12


    1 pkg Ladyfingers, Split
    1 pkg (8 svg size) SF Strawberry Jell-O
    1-3/4 c. Boiling Water
    2 c. Ice Cubes
    2 c. Strawberries, Mashed (save 2 for garnish)
    1 (8 oz) tub SF Cool Whip


Trim 3/4 inch from bottom of each ladyfinger, crumble trimmed part on bottom of 9" springform pan. Stand remaining ladyfingers around side of pan, with the cut side facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.

Stir boiling water into gelatin until completely dissolved. Add ice cubes and stir until melted. Add whipped topping and mashed strawberries; fold gently until well blended. Refrigerate until very think and will form a mound, about 10 minutes. Spoon into prepared pan.

Refrigerate 3 hours or until firm. Remove side of pan. Garnish with reserved strawberries. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHYHARMONY.