Strawberry Cream Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Strawberry Cream Dessert calories by ingredient
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Recipe found in 'Diabetic Living' magazine, summer 2005 issue Recipe found in 'Diabetic Living' magazine, summer 2005 issue
Number of Servings: 12


    1 pkg Ladyfingers, Split
    1 pkg (8 svg size) SF Strawberry Jell-O
    1-3/4 c. Boiling Water
    2 c. Ice Cubes
    2 c. Strawberries, Mashed (save 2 for garnish)
    1 (8 oz) tub SF Cool Whip


Trim 3/4 inch from bottom of each ladyfinger, crumble trimmed part on bottom of 9" springform pan. Stand remaining ladyfingers around side of pan, with the cut side facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.

Stir boiling water into gelatin until completely dissolved. Add ice cubes and stir until melted. Add whipped topping and mashed strawberries; fold gently until well blended. Refrigerate until very think and will form a mound, about 10 minutes. Spoon into prepared pan.

Refrigerate 3 hours or until firm. Remove side of pan. Garnish with reserved strawberries. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHYHARMONY.


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