Strawberry/Banana Frozen Dessert with Pistachio Nuts

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Strawberry/Banana Frozen Dessert with Pistachio Nuts

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 70.7

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 2.3 g
Protein: 1.2 g

View full nutritional breakdown of Strawberry/Banana Frozen Dessert with Pistachio Nuts calories by ingredient

Introduction

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Minutes to Prepare: 10

Number of Servings: 10

Ingredients

3 medium very ripe bananas

1 20 oz. package of unsweetened frozen strawberries

1/4 cup of shelled Pistachio Nuts

5 packets of Truvia Natural Sweetener

1 tsp. Pure Vanilla Extract

Directions

Place Pistachio nuts in food processor and chop into smaller pieces (don't turn into powder). Remove nuts and place to side. Place frozen strawberries in food processor in manageable size pieces to make it easier to blend. Pulse until slightly mixed. Add bananas, vanilla extract and Truvia, then blend for several minutes (the consistency of sherbert). Add Pistachios and pulse 15 more seconds. Place in 5 oz. dixie cups, cover and refreeze. When ready to eat, thaw in microwave for 10 seconds. Optional: top with Redi Whip Light for another 20 calories.

Serving Size: 10 5 oz servings