Strawberry Dessert


2.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 5.6 g
  • Cholesterol: 183.1 mg
  • Sodium: 301.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Strawberry Dessert calories by ingredient


Introduction

Strawberry Dessert Strawberry Dessert
Number of Servings: 12

Ingredients

    12 vanilla wafers
    6 Strawberries
    12 t. Strawberry jam (sugar free)
    16 oz fat free cream cheese
    1/4 C whip cream
    1 t. lemon juice
    2 eggs
    1 T vanilla

Directions

Preheat oven to 325F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.

In mixing bowl beat softened cream cheese and splenda, add eggs, vanilla and lemon juice. Beat well. Pour mixture into muffin tin cups. Bake for 30min. Let set to cool. Top each cake with 1tsp strawberry jam, and 1/2 fresh strawberry. Refrigerate over night covered. Makes 12 mini strawberry dessert cakes.

Number of Servings: 12

Recipe submitted by SparkPeople user DJL014T.

Member Ratings For This Recipe


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    i agree on using stevia instead of that junk - 10/15/19


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    2nd the suggestion of using stevia vs. Splenda. Nice little dessert! - 2/12/19


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    Very Good
    Great recipe! I recommend using stevio instead of splenda because it's healthier and tastes much better. I also used light whipped cream instead of strawberry jam because the sweetness was a bit much. Very nice overall! - 3/17/08