Strawberry Banana Dessert

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 1.7 g
  • Cholesterol: 2.9 mg
  • Sodium: 57.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Strawberry Banana Dessert calories by ingredient


Introduction

This dessert tastes like it's super sweet, but with sugar-free strawberry Jell-o and fresh banana, tastes can be deceiving. This dessert tastes like it's super sweet, but with sugar-free strawberry Jell-o and fresh banana, tastes can be deceiving.
Number of Servings: 5

Ingredients

    One medium to large banana
    Strawberry, sugar-free Jell-o
    Cool whip lite (Four servings is 8 tablespoons)
    Artificial Sweetener (I like Truvia but you can use any that you would like or leave it out completely)
    One single serving size (6-8oz) yogurt cup (I get the store brand vanilla)

Directions

Slice the banana into slices and add to a medium bowl. Sprinkle one packet (optional) of Truvia (or any other zero calorie sweetener) over the bananas and allow them to sit for a minute or two.
Cover the bananas with the yogurt and cool whip lite.
Empty two single serving cups of strawberry Jell-o on top of the yogurt, cool whip and bananas. I use my fingers so I can break up the Jell-o and make it easier to mix.
Mix the ingredients together and place in 4-6oz serving dishes
Tips:
I like to use the same cups that the jello and yogurt in to save money and reuse the containers. You can cover these with a bit of plastic wrap and take them with you for a snack on the run.
I also like to garnish mine with a quarter slice of orange.

Number of Servings: 5

Recipe submitted by SparkPeople user SHAVALLAMA.