Light strawberry dessert.
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 173.7
- Total Fat: 5.2 g
- Cholesterol: 30.8 mg
- Sodium: 268.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.1 g
- Protein: 10.6 g
View full nutritional breakdown of Light strawberry dessert. calories by ingredient
Introduction
It's so good that it's hard to believe it's so light!! It's so good that it's hard to believe it's so light!!Number of Servings: 8
Ingredients
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Cottage cheese, 6%, 400 gram (I use cheese that's already mixed with cream. You can use 0%fat cheese mixed with 3 tbsp sour cream)
Egg white, 2
Egg, fresh, 1
Flour, white, 0.5 cup
Butter, unsalted, 5 grams (or use butter spray)
Raisins, 40 grams
Banana, fresh, 2 small (or 1 large), sliced
Apples, fresh, 1(peeled, sliced)
Strawberries, fresh, 8 large (cut into thin slices)
Dark Cocolate, (30 grams grated)
Directions
1. Cheese, egg whites and 1 egg mix in mixer, add flour.
2. Grease frying pan or baking tray with butter, or spray with non-stick sparay.
3. On the bottom place bananas, apples and raisins. Pour dough over fruit.
4. Prehit oven and bake pie for 25 minutes.
5. Take the pie out and let it cool for 5-10 minutes.
6. Turn the pie over so the fruit are on top.
Sprinkle with half of chocolate and cover with slices of strawberries.Sprinkle with chocolate.
Makes 8 servings.
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user ZABELINA1.
2. Grease frying pan or baking tray with butter, or spray with non-stick sparay.
3. On the bottom place bananas, apples and raisins. Pour dough over fruit.
4. Prehit oven and bake pie for 25 minutes.
5. Take the pie out and let it cool for 5-10 minutes.
6. Turn the pie over so the fruit are on top.
Sprinkle with half of chocolate and cover with slices of strawberries.Sprinkle with chocolate.
Makes 8 servings.
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user ZABELINA1.
Member Ratings For This Recipe
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MARILENASPARK
