Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 375.3 | Total Fat | 18.2 g |
---|---|
Saturated Fat | 8.3 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 86.9 mg |
Sodium | 337.8 mg |
Potassium | 123.2 mg |
Total Carbohydrate | 43.0 g |
Dietary Fiber | 1.0 g |
Sugars | 33.8 g |
Protein | 7.2 g |
Vitamin A | 16.1 % | Vitamin B-12 | 4.2 % |
---|---|
Vitamin B-6 | 2.8 % |
Vitamin C | 22.1 % |
Vitamin D | 1.6 % |
Vitamin E | 6.3 % |
Calcium | 5.1 % |
Copper | 2.4 % |
Folate | 5.5 % |
Iron | 5.9 % |
Magnesium | 3.0 % |
Manganese | 10.4 % |
Niacin | 3.8 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 10.5 % |
Riboflavin | 12.7 % |
Selenium | 10.0 % |
Thiamin | 3.2 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lo-Fat Strawberry Cheesecake Dessert
View the full Lo-Fat Strawberry Cheesecake Dessert Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lo-Fat Strawberry Cheesecake Dessert
135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))
111 calories of Neufchatel Cheese, (1.50 oz)
80 calories of Splenda Sugar Blend for Baking, (4 tsp)
32 calories of Strawberries, frozen, sweetened, (0.13 cup, thawed)
18 calories of Egg, fresh, whole, raw, (0.25 large)
5 calories of Sour Cream, reduced fat, (0.25 tbsp)
1 calories of Vanilla Extract, (0.06 tsp)
Calories per serving of Lo-Fat Strawberry Cheesecake Dessert
135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))
111 calories of Neufchatel Cheese, (1.50 oz)
80 calories of Splenda Sugar Blend for Baking, (4 tsp)
32 calories of Strawberries, frozen, sweetened, (0.13 cup, thawed)
18 calories of Egg, fresh, whole, raw, (0.25 large)
5 calories of Sour Cream, reduced fat, (0.25 tbsp)
1 calories of Vanilla Extract, (0.06 tsp)
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