Lo-Fat Strawberry Cheesecake Dessert

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.3
  • Total Fat: 18.2 g
  • Cholesterol: 86.9 mg
  • Sodium: 337.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Lo-Fat Strawberry Cheesecake Dessert calories by ingredient

Number of Servings: 8


    12 ounces Neufchatel Cream Cheese
    2 Eggs Beaten
    equal to 1/3c. Sugar Substitute Splenda
    2 Tbl. Sour Cream (lo-fat)
    1/2 tsp. Vanilla Extract
    1 Graham Cracker Pie Crust
    1 C. Frozen Sliced Strawberries in syrup, thawed
    Whip Cream if desired(not added in cal.count)


1.Make cheesecake filling by blending neufchatel, eggs, sugar, sour cream, and vanilla in a large bowl with a mixer on high speed until smooth. Pour mixture into a large saucepan and cook over medium/high heat , stirring often, for 8 to 10 minutes or until mixture begins to thicken. Mixture should stick to the spoon when it's inverted. Pour cheesecake filling into pie crust and chill for several hours, until cold.
2. To serve, top cheesecake with strawberries and top with whipped cream if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user CORDIE2.

TAGS:  Desserts |