Strawberry Angel Food Cake Dessert


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 1.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 380.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Strawberry Angel Food Cake Dessert calories by ingredient
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Number of Servings: 15

Ingredients

    •1 package (16 ounces) angel food cake mix
    •1 package (.3 ounce) sugar-free strawberry gelatin
    •3/4 cup boiling water
    •1/2 cup cold water
    •1-1/2 cups cold fat-free milk
    •1 package (1 ounce) sugar-free instant vanilla pudding mix
    •1 teaspoon strawberry extract
    •1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
    Strawberries for garnish

Directions

Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. x 2-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with strawberries.

15 Servings

Number of Servings: 15

Recipe submitted by SparkPeople user KRHINKY.

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