Ricotta Strawberry Cheesecake Dessert
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 90.5
- Total Fat: 0.4 g
- Cholesterol: 6.2 mg
- Sodium: 233.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
View full nutritional breakdown of Ricotta Strawberry Cheesecake Dessert calories by ingredient
Submitted by: VLBARC
Introduction
Very low in fat and sugars. A sweet tooth must! Very low in fat and sugars. A sweet tooth must!Number of Servings: 4
Ingredients
-
4 oz Fat-free Ricotta
1/2 dry pkg, Jello SF Cheesecake Pudding
1 Cup Non-fat Milk
1/2 Cup Cool Whip FREE
2 Cups Fresh Strawberries, halved
4 tsp Splenda
Directions
Wash and halve fresh strawberries into a bowl. Add 4 tsp Splenda and mix lightly. Set aside.
In a blender, add:
4 oz Fat-free Ricotta
1/2 dry pkg, Jello SF Cheesecake Pudding
1 Cup Non-fat Milk
Blend until thick and creamy. Pour into clean bowl and add Cool Whip FREE. Fold gently.
Spoon a little pudding mixture into pudding dish, add a couple strawberries, keep layering until you've used 1/4 of the pudding mix per serving. Top with remaining strawberries.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user VLBARC.
In a blender, add:
4 oz Fat-free Ricotta
1/2 dry pkg, Jello SF Cheesecake Pudding
1 Cup Non-fat Milk
Blend until thick and creamy. Pour into clean bowl and add Cool Whip FREE. Fold gently.
Spoon a little pudding mixture into pudding dish, add a couple strawberries, keep layering until you've used 1/4 of the pudding mix per serving. Top with remaining strawberries.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user VLBARC.
