Ricotta Strawberry Cheesecake Dessert

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4.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 90.5

Total Fat: 0.4 g
Cholesterol: 6.2 mg
Sodium: 233.8 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.8 g
Protein: 4.9 g

View full nutritional breakdown of Ricotta Strawberry Cheesecake Dessert calories by ingredient

Introduction

Very low in fat and sugars. A sweet tooth must! Very low in fat and sugars. A sweet tooth must!

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

4 oz Fat-free Ricotta

1/2 dry pkg, Jello SF Cheesecake Pudding

1 Cup Non-fat Milk

1/2 Cup Cool Whip FREE

2 Cups Fresh Strawberries, halved

4 tsp Splenda

Directions

Wash and halve fresh strawberries into a bowl. Add 4 tsp Splenda and mix lightly. Set aside.

In a blender, add:
4 oz Fat-free Ricotta
1/2 dry pkg, Jello SF Cheesecake Pudding
1 Cup Non-fat Milk

Blend until thick and creamy. Pour into clean bowl and add Cool Whip FREE. Fold gently.

Spoon a little pudding mixture into pudding dish, add a couple strawberries, keep layering until you've used 1/4 of the pudding mix per serving. Top with remaining strawberries.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user VLBARC.