Ricotta Strawberry Cheesecake Dessert


4.6 of 5 (7)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.5
  • Total Fat: 0.4 g
  • Cholesterol: 6.2 mg
  • Sodium: 233.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Ricotta Strawberry Cheesecake Dessert calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Very low in fat and sugars. A sweet tooth must! Very low in fat and sugars. A sweet tooth must!
Number of Servings: 4

Ingredients

    4 oz Fat-free Ricotta
    1/2 dry pkg, Jello SF Cheesecake Pudding
    1 Cup Non-fat Milk
    1/2 Cup Cool Whip FREE
    2 Cups Fresh Strawberries, halved
    4 tsp Splenda

Directions

Wash and halve fresh strawberries into a bowl. Add 4 tsp Splenda and mix lightly. Set aside.

In a blender, add:
4 oz Fat-free Ricotta
1/2 dry pkg, Jello SF Cheesecake Pudding
1 Cup Non-fat Milk

Blend until thick and creamy. Pour into clean bowl and add Cool Whip FREE. Fold gently.

Spoon a little pudding mixture into pudding dish, add a couple strawberries, keep layering until you've used 1/4 of the pudding mix per serving. Top with remaining strawberries.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user VLBARC.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.