Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,541.7
Total Fat 182.8 g
Saturated Fat 136.6 g
Polyunsaturated Fat 10.2 g
Monounsaturated Fat 15.2 g
Cholesterol 353.6 mg
Sodium 6,733.1 mg
Potassium 2,839.9 mg
Total Carbohydrate 124.2 g
Dietary Fiber 14.4 g
Sugars 62.2 g
Protein 113.7 g
Vitamin A 300.4 %
Vitamin B-12 43.9 %
Vitamin B-6 118.2 %
Vitamin C 440.6 %
Vitamin D 0.0 %
Vitamin E 29.2 %
Calcium 19.2 %
Copper 62.4 %
Folate 56.9 %
Iron 85.0 %
Magnesium 73.1 %
Manganese 109.8 %
Niacin 228.9 %
Pantothenic Acid 60.3 %
Phosphorus 130.3 %
Riboflavin 74.5 %
Selenium 110.3 %
Thiamin 58.3 %
Zinc 76.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Thai Chicken Soup

View the full Slow Cooker Thai Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Thai Chicken Soup

1,485 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (3.50 cup)

493 calories of Chicken Thigh, (6 thigh, bone and skin removed)

188 calories of Peanut Butter, smooth style, with salt, (2 tbsp)

111 calories of Peas, frozen, (1 cup)

104 calories of Brown Sugar, (6 tsp packed)

50 calories of Red Curry Paste, (2 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

20 calories of Chicken Broth, (2 cup (8 fl oz))

13 calories of Fish Sauce, (2 tbsp)

5 calories of Ginger Root, (3 tsp)


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