Slow Cooker Thai Chicken and Wild Rice Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.7
  • Total Fat: 17.3 g
  • Cholesterol: 85.0 mg
  • Sodium: 519.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 22.3 g

View full nutritional breakdown of Slow Cooker Thai Chicken and Wild Rice Soup calories by ingredient


Introduction

Found on sweetpeaandsaffron.com Found on sweetpeaandsaffron.com
Number of Servings: 8

Ingredients

    24 oz Chicken Thigh- baked no skin
    1.5 cup, strips or slices Carrots, raw
    4 cup, sliced Summer Squash
    2 cup, chopped Onions, raw
    6 tsp Ginger, Gourmet Garden, Spice Paste (by LORI_IN_NB)
    .66 cup Wild Rice
    6 serving CHICKEN STOCK - ORGANIC - KIRKLAND - SVG=1cup (by KATYCOMB)
    6 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
    6 tsp unpacked Brown Sugar
    6 tbsp Oyster Sauce
    1.69 cup Coconut Milk - Organic Unsweetened (Thai Kitchen) (by AUSTINLOSER)

Tips

Buy veggies already prepared for faster prep time.


Directions

Combine all ingredients in a 5 qt slow cooker. Cook on low for 6 hours or high for 4. Shred chicken with 2 forks. Serve with lime wedges and cilantro if desired.

Serving Size: 8-10