Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 315.7
Total Fat 17.3 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 85.0 mg
Sodium 519.2 mg
Potassium 307.0 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.2 g
Sugars 7.9 g
Protein 22.3 g
Vitamin A 57.3 %
Vitamin B-12 0.2 %
Vitamin B-6 11.0 %
Vitamin C 52.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.8 %
Copper 4.5 %
Folate 8.1 %
Iron 5.5 %
Magnesium 5.3 %
Manganese 11.7 %
Niacin 3.9 %
Pantothenic Acid 2.2 %
Phosphorus 5.5 %
Riboflavin 6.9 %
Selenium 1.0 %
Thiamin 4.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Thai Chicken and Wild Rice Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Thai Chicken and Wild Rice Soup

140 calories of Chicken Thigh- baked no skin, (3 oz)

89 calories of Coconut Milk - Organic Unsweetened (Thai Kitchen), (0.21 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of A Taste of Thai - Red Curry Paste, (0.75 tsp)

13 calories of Wild Rice, (0.08 cup)

10 calories of Ginger, Gourmet Garden, Spice Paste, (0.75 tsp)

10 calories of Carrots, raw, (0.19 cup, strips or slices)

9 calories of Summer Squash, (0.50 cup, sliced)

8 calories of Brown Sugar, (0.75 tsp unpacked)

4 calories of CHICKEN STOCK - ORGANIC - KIRKLAND - SVG=1cup, (0.75 serving)

2 calories of Oyster Sauce, (0.75 tbsp)


No nutrition or calorie comments found.