Thai Coconut Slow Cooker Chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,622.6
- Total Fat: 26.5 g
- Cholesterol: 360.0 mg
- Sodium: 1,380.8 mg
- Total Carbs: 185.3 g
- Dietary Fiber: 18.4 g
- Protein: 153.2 g
View full nutritional breakdown of Thai Coconut Slow Cooker Chicken calories by ingredient
Number of Servings: 1
Ingredients
-
2 lb boneless skinless chicken breast cut into cubes
5 large carrots, peeled and diced
1 medium onion, peeled and quartered
3 cloves garlic, peeled
1 large bell pepper, seeded and chopped
1 can tomato paste
1 can coconut milk (lite)
1 1/2 tsp salt
1 tbs curry powder
1 tbs garam masala
1 jalapeņo, seeded and halved
2 tbs water
1 1/2 tsp cornstarch
Rice
Directions
Grease slow cooker with Pam. Place chicken and carrots on bottom of slow cooker.
Place the rest of the ingredients (except water and cornstarch) in food processor and process together until mixture is mostly smooth
Pour sauce over chicken and carrots. Mix well, then cover and cook on low for about 6 hours.
An hour before serving, mix cornstarch and water in a small bowl until cornstarch is dissolved. Pour mixture into slow cooker. Stir to combine and continue cooking for another hour.
Serve over rice.
Serving Size: Makes about 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ROCKETQUEEN467.
Place the rest of the ingredients (except water and cornstarch) in food processor and process together until mixture is mostly smooth
Pour sauce over chicken and carrots. Mix well, then cover and cook on low for about 6 hours.
An hour before serving, mix cornstarch and water in a small bowl until cornstarch is dissolved. Pour mixture into slow cooker. Stir to combine and continue cooking for another hour.
Serve over rice.
Serving Size: Makes about 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ROCKETQUEEN467.