thai chicken slow cooker soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 834.8
  • Total Fat: 61.4 g
  • Cholesterol: 117.9 mg
  • Sodium: 2,119.9 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 37.7 g

View full nutritional breakdown of thai chicken slow cooker soup calories by ingredient


Introduction

corrected for servings corrected for servings
Number of Servings: 6

Ingredients

    2 tbsp Red Curry Paste (by LMWST36)
    3.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    2 cup (8 fl oz) Chicken Broth
    2 tbsp Fish Sauce
    6 tsp unpacked Brown Sugar
    2 tbsp Peanut Butter, smooth style, with salt
    6 thigh, bone and skin removed Chicken Thigh
    1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    1 slice, thin Onions, raw
    3 tsp Ginger Root
    1 cup Peas, frozen

Directions

mix the first 6 ingredients in the bowl of a slow cooker. add the chicken, pepper,onion, and fresh ginger. cook on high for 4 hours. Add the peas and cook another 30 minutes

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GGGNATEK.