Thai chicken curry for the slow cooker
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.8
- Total Fat: 7.1 g
- Cholesterol: 103.1 mg
- Sodium: 839.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 43.8 g
View full nutritional breakdown of Thai chicken curry for the slow cooker calories by ingredient
Number of Servings: 4
Ingredients
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2 lb chicken breasts, skinless boneless (frozen okay)
5 oz coconut milk
1 1/2 T red curry paste
Directions
Mix all in the slow cooker and cook 2-4hours on HIGH or until no longer pink in the middle. (If frozen, it will take 3-4 hours. If not 2-3 hours.) Slice and return to sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIGIRL410.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIGIRL410.
Member Ratings For This Recipe
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GYPSYGOTH
i used bone-in split breasts because they're so much cheaper, and took the chicken out to de-bone once it was falling apart (a couple of bones fell out before i had a chance though!). i added broccoli, bamboo shoots, green beans, red pepper and carrots near the end & a whole can of coconut milk. yum - 6/14/10
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DIXIE131