Thai chicken curry for the slow cooker

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 7.1 g
  • Cholesterol: 103.1 mg
  • Sodium: 839.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.8 g

View full nutritional breakdown of Thai chicken curry for the slow cooker calories by ingredient

Number of Servings: 4


    2 lb chicken breasts, skinless boneless (frozen okay)
    5 oz coconut milk
    1 1/2 T red curry paste


Mix all in the slow cooker and cook 2-4hours on HIGH or until no longer pink in the middle. (If frozen, it will take 3-4 hours. If not 2-3 hours.) Slice and return to sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user CHIGIRL410.

TAGS:  Poultry |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    i used bone-in split breasts because they're so much cheaper, and took the chicken out to de-bone once it was falling apart (a couple of bones fell out before i had a chance though!). i added broccoli, bamboo shoots, green beans, red pepper and carrots near the end & a whole can of coconut milk. yum - 6/14/10

  • no profile photo

    Need to try this - 10/18/09