Slow Cooker Spicy Thai Peanut Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 686.7
  • Total Fat: 23.6 g
  • Cholesterol: 114.5 mg
  • Sodium: 1,041.4 mg
  • Total Carbs: 80.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 41.5 g

View full nutritional breakdown of Slow Cooker Spicy Thai Peanut Chicken calories by ingredient


Introduction

Boneless, skinless chicken thighs in a spicy thai peanut sauce over brown rice. Boneless, skinless chicken thighs in a spicy thai peanut sauce over brown rice.
Number of Servings: 5

Ingredients

    10 Boneless, skinless chicken thighs
    1/2 cup natural peanut butter, smooth style
    1/4 cup soy sauce
    1/4 cup brown suger
    3 tablespoons White wine vinegar
    3 tablespoons water
    1 tablespoon hot sauce (like Siracha)
    1/8 teaspoon ground ginger
    2 cloves garlic, chopped
    1 onion, sliced into rings
    5-6 cups steamed, brown rice
    5 teaspoons lime juice

Directions

Slice onion into rings and place on bottom of slow cooker. Put peanut butter, soy sauce, white wine vinegar, hot sauce, ginger, chopped garlic, and water in a microwave safe bowl. Microwave on medium heat until peanut butter melts enough to stir everything together (it's okay if there are some lumps). Stir the mixture. Place chicken thighs in slow cooker on top of onion slices. Pour in sauce mixture, and cook in slow cooker on low for 6 hours. Serve over a cup of brown rice with a little bit of lime juice squeezed over top. Make 5 large portions (which is what the nutrition information is calculated with, including rice) or 10 smaller servings.

Number of Servings: 5

Recipe submitted by SparkPeople user HEALTHYNYU.