Thai Peanut Chicken - Slow Cooker (from 1 year of slow cooking)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 12.5 g
  • Cholesterol: 66.2 mg
  • Sodium: 853.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 32.7 g

View full nutritional breakdown of Thai Peanut Chicken - Slow Cooker (from 1 year of slow cooking) calories by ingredient
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Slow Cooker Recipe Slow Cooker Recipe
Number of Servings: 6


    1 1/2 lbs boneless skinless chicken breast or tenderloins cut into pieces
    2 small onions quatered (or 1 onion and 1 red bell pepper)
    1/2 cup peanut butter (smooth or chuncky)
    .25 cup of lime juice
    .25 cup of soy sauce
    .5 cup of chicken broth
    1 tbsp cumin


Put all of these items in the slow cooker (I put a slow cooker liner in mine - if you don't do this it would be a good idea to spray it with a little cooking spray before putting in the ingredients). Stir. Cook on low for 6 to 8 hrs.

Number of Servings: 6

Recipe submitted by SparkPeople user MLPHOWER1.

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Member Ratings For This Recipe

  • Incredible!
    I love this dish. I zip it up with curry powder and red chilli flakes. I double the sauce and add frozen stir fry veggies then serve over brown rice - 12/7/15

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