Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 245.4 | Total Fat | 15.5 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 4.4 g |
Monounsaturated Fat | 7.6 g |
Cholesterol | 20.6 mg |
Sodium | 587.5 mg |
Potassium | 205.3 mg |
Total Carbohydrate | 9.9 g |
Dietary Fiber | 2.1 g |
Sugars | 1.2 g |
Protein | 15.5 g |
Vitamin A | 4.7 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 10.3 % |
Vitamin C | 6.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.6 % |
Copper | 1.1 % |
Folate | 0.7 % |
Iron | 7.2 % |
Magnesium | 3.1 % |
Manganese | 1.3 % |
Niacin | 20.4 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 7.6 % |
Riboflavin | 2.4 % |
Selenium | 9.1 % |
Thiamin | 1.9 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow cooker Thai Chicken
View the full Slow cooker Thai Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow cooker Thai Chicken
90 calories of Smucker's Natural Creamy Peanut Butter, (1 tbsp)
85 calories of Peanuts, Planters Cocktail Peanuts (28 grams), (0.50 serving(s))
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Tostitos Restaurant Style Salsa, (2.25 tbsp)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Lime Juice, (0.25 fl oz)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Slow cooker Thai Chicken
90 calories of Smucker's Natural Creamy Peanut Butter, (1 tbsp)
85 calories of Peanuts, Planters Cocktail Peanuts (28 grams), (0.50 serving(s))
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Tostitos Restaurant Style Salsa, (2.25 tbsp)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Lime Juice, (0.25 fl oz)
0 calories of Ginger Root, (0.25 tsp)
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