Beef Brisket

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 11.6 g
  • Cholesterol: 84.3 mg
  • Sodium: 81.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.1 g

View full nutritional breakdown of Beef Brisket calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy Meat for a crowd, very time effective, can be cooked in the oven or the crock pot. Yummy Meat for a crowd, very time effective, can be cooked in the oven or the crock pot.
Number of Servings: 40


    2 large onions, sliced 1.2 inchc thick, divided
    2 large ribs of celery, cut into 2 in pieces, divided
    1 7-8 lb boneless beef briskiet
    1 pkg. Onion soup mix
    2 tbp. dried marjoram
    6 cloves Garlic
    1 tbsp liquid smoke


preheat oven to 250 degrees. Place half the onions and celery in bottom of roasting pan. Trim brisket; rub evenly with soup mix and marjoram. Place brisket on top of onions and celery in pan. Top with remaining onion, celery and garlic. Add 1-3/4 cups water; cover. Roast 3-1/2 to 4 1/2 hours or until brisket pulls apart easily. Remove brisket from roasting pan; discard celery and onion. Reserve juices in pan; skim and discard fat. Cut brisket into three or fout pieces. Place brisket in large pan and shred meat, placing shreds back into liquid in roasting pan. Cover and set aside. Serve meat on mini buns or rolls with shaved or caramelized onion and swiss cheese

Number of Servings: 40

Recipe submitted by SparkPeople user KLCMBAT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.