Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 198.1
Total Fat 9.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 70.4 mg
Sodium 134.2 mg
Potassium 451.5 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.6 g
Sugars 1.0 g
Protein 24.0 g
Vitamin A 25.1 %
Vitamin B-12 44.0 %
Vitamin B-6 25.9 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.1 %
Copper 4.8 %
Folate 1.6 %
Iron 12.8 %
Magnesium 8.9 %
Manganese 2.4 %
Niacin 24.8 %
Pantothenic Acid 4.6 %
Phosphorus 24.9 %
Riboflavin 12.8 %
Selenium 0.3 %
Thiamin 9.1 %
Zinc 32.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Brisket with Vegetables

View the full Beef Brisket with Vegetables Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Brisket with Vegetables

172 calories of Beef Brisket, whole, raw, (4 oz)

8 calories of Extra Virgin Olive Oil, (0.07 tbsp)

7 calories of Alcohol Miller Lite Beer (12 oz bottle), (0.07 serving)

4 calories of Carrots, raw, (0.14 large (7-1/4" to 8-1/2" long))

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

1 calories of Celery, raw, (0.14 stalk, large (11"-12" long))

1 calories of Swanson low-sodium beef broth, (0.07 cup)

1 calories of Garlic, (0.14 clove)

0 calories of Oregano, ground, (0.07 tsp)

0 calories of smoked paprika, (0.07 tsp)

0 calories of Cumin (ground), (0.07 tsp)


No nutrition or calorie comments found.