Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 798.1 | Total Fat | 44.5 g |
|---|---|
| Saturated Fat | 14.5 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 21.6 g |
| Cholesterol | 222.1 mg |
| Sodium | 3,005.7 mg |
| Potassium | 1,387.1 mg |
| Total Carbohydrate | 52.7 g |
| Dietary Fiber | 8.4 g |
| Sugars | 21.6 g |
| Protein | 47.1 g |
| Vitamin A | 115.1 % | Vitamin B-12 | 61.6 % |
|---|---|
| Vitamin B-6 | 53.5 % |
| Vitamin C | 124.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.4 % |
| Calcium | 16.1 % |
| Copper | 30.1 % |
| Folate | 27.2 % |
| Iron | 38.5 % |
| Magnesium | 24.0 % |
| Manganese | 33.3 % |
| Niacin | 45.3 % |
| Pantothenic Acid | 17.2 % |
| Phosphorus | 42.8 % |
| Riboflavin | 30.4 % |
| Selenium | 125.3 % |
| Thiamin | 17.9 % |
| Zinc | 75.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in corn beef brisket with mustard sauce
View the full corn beef brisket with mustard sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of corn beef brisket with mustard sauce
569 calories of Corned beef, brisket, (8 oz)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
50 calories of Brown Sugar, (0.06 cup, packed)
41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))
26 calories of Coors Light Beer, (3 oz)
21 calories of Yellow Mustard, (0.13 cup)
19 calories of Carrots, raw, (0.75 medium)
Calories per serving of corn beef brisket with mustard sauce
569 calories of Corned beef, brisket, (8 oz)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
50 calories of Brown Sugar, (0.06 cup, packed)
41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))
26 calories of Coors Light Beer, (3 oz)
21 calories of Yellow Mustard, (0.13 cup)
19 calories of Carrots, raw, (0.75 medium)
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