Slow-Cooked Beef Brisket with French Onion Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.0
  • Total Fat: 9.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 407.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 50.4 g

View full nutritional breakdown of Slow-Cooked Beef Brisket with French Onion Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: PMGOHIO


Easy and delicious! Easy and delicious!
Number of Servings: 8


    4 lbs. beef brisket, trimmed of most fat
    1 envelope Lipton French Onion Soup mix
    Fresh Ground Pepper & Kosher Salt
    1/2 cup red wine
    1 can beef broth
    1 medium yellow onion, sliced


Trim fat off beef; put in 13 x 9 x 2" pan and sprinkle with french onion soup mix. Sprinkle with pepper and salt to taste. Spread onion slices across top, pour beef broth and wine into pan. Cover with aluminum foil and bake in 250 degree oven for 4-5 hours. Makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PMGOHIO.


Rate This Recipe