Braised Beef Brisket Sandwiches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.5
  • Total Fat: 9.9 g
  • Cholesterol: 93.0 mg
  • Sodium: 545.7 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 53.6 g

View full nutritional breakdown of Braised Beef Brisket Sandwiches calories by ingredient


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Number of Servings: 4


    1 teaspoon garlic powder
    1/2 teaspoon paprika
    1/2 teaspoon ground cumin
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 lb beef brisket, trimmed and cut in half
    14.5 oz can petite diced tomatoes
    1/4 cup balsamic vinegar
    1/4 cup honey
    2 tablespoons cornstarch
    2 whole wheat sandwich thins


serve with Rainbow Coleslaw


Combine garlic powder, paprika, cumin, salt
and pepper in a small bowl; rub all over brisket.
Combine tomatoes, vinegar and honey; pour
half of mixture into a 5-quart slow cooker
coated with cooking spray. Top with brisket and
remaining tomato mixture. Cover and cook on
Low 5 to 6 hours or until tender; remove brisket
to a cutting board. Combine cornstarch and
cup cold water, whisking until well blended; add
to slow cooker. Cover and cook on High 30
minutes or until thickened. Cut brisket into thin
slices; serve desired amount of brisket on buns
topped with sauce. Note: Refrigerate leftover
brisket with sauce up to 5 days; warm and
serve on toasted buns for a filling lunch or quick

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOVITAR.