Corned Beef Brisket Slow-Cooker Dinner

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 495.0

Total Fat: 29.3 g
Cholesterol: 148.2 mg
Sodium: 2,130.9 mg
Total Carbs: 25.8 g
Dietary Fiber: 4.3 g
Protein: 31.1 g

View full nutritional breakdown of Corned Beef Brisket Slow-Cooker Dinner calories by ingredient

Introduction

Slow cooked all in one pot for a delicious, easy St. Patty's Day dinner Slow cooked all in one pot for a delicious, easy St. Patty's Day dinner

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 9

Ingredients

3 lb Corned Beef Brisket

3 Handfuls Baby Carrots

5 Red Potatoes, cubed

1/2 Head Cabbage

8 Boiler Onions (or 12 pearl onions)

4 Beef Bouillon Cubes

Water

Directions

Put carrots into the bottom of the crockpot. Add potatoes (cut into large bite size cubes- about 1/6th of a red potatoe is a good size). Sometimes the "corned" part of the brisket may come in a packet, so you may need to press the pepper corns (if they haven't come already pressed) into the meat. Cut the half head of cabbage into 6-9 wedges. Add bouillon cubes. Pour in water until you can see the water in the pot. Cover and cook on high or 8 hours or on low for 6 hours. Serve hot. Makes 9 servings. Happy St. Patty's Day!

Number of Servings: 9

Recipe submitted by SparkPeople user KYAHSMUM.