Corned Beef Brisket Slow-Cooker Dinner

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 495.0
  • Total Fat: 29.3 g
  • Cholesterol: 148.2 mg
  • Sodium: 2,130.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 31.1 g

View full nutritional breakdown of Corned Beef Brisket Slow-Cooker Dinner calories by ingredient
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Slow cooked all in one pot for a delicious, easy St. Patty's Day dinner Slow cooked all in one pot for a delicious, easy St. Patty's Day dinner
Number of Servings: 9


    3 lb Corned Beef Brisket
    3 Handfuls Baby Carrots
    5 Red Potatoes, cubed
    1/2 Head Cabbage
    8 Boiler Onions (or 12 pearl onions)
    4 Beef Bouillon Cubes


Put carrots into the bottom of the crockpot. Add potatoes (cut into large bite size cubes- about 1/6th of a red potatoe is a good size). Sometimes the "corned" part of the brisket may come in a packet, so you may need to press the pepper corns (if they haven't come already pressed) into the meat. Cut the half head of cabbage into 6-9 wedges. Add bouillon cubes. Pour in water until you can see the water in the pot. Cover and cook on high or 8 hours or on low for 6 hours. Serve hot. Makes 9 servings. Happy St. Patty's Day!

Number of Servings: 9

Recipe submitted by SparkPeople user KYAHSMUM.

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