Beef Brisket w/Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.4
  • Total Fat: 8.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 991.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 48.9 g

View full nutritional breakdown of Beef Brisket w/Cranberry Sauce calories by ingredient

Number of Servings: 6


    3 lbs Beef Brisket, trimmed
    1 can Whole Berry Cranberries
    1 envelope Lipton Onion Soup & Dip Sauce
    1 12 oz Can Coors


Mix Cranberries, Lipton Onion Soup, and Coors together.
Place Brisket in roasting pan, dust with salt & pepper.
Cover with mixture.
Cook at 350 degrees for 2, 2.5 hours until done.
Take meat out of pan to rest for 5 to 10 minutes. The gravy will thicken a little.
Slice brisket across the grain 1/4" thick.

Serving Size: 4 ozs

Number of Servings: 6

Recipe submitted by SparkPeople user DONNAJPEARSON.