Corned beef brisket and cabbage stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 255.4
- Total Fat: 3.2 g
- Cholesterol: 31.0 mg
- Sodium: 150.1 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 5.8 g
- Protein: 20.4 g
View full nutritional breakdown of Corned beef brisket and cabbage stew calories by ingredient
Introduction
This takes a while to make( like 4 hours +), but its good and yummy. Its a nice stew. :) This takes a while to make( like 4 hours +), but its good and yummy. Its a nice stew. :)Number of Servings: 6
Ingredients
-
1 Tablespoon olive oil
2 Leeks, sliced
3 medium carrots, chopped
1 head of cabbage, small, chopped
1 yellow bell pepper, chopped
6 small potatoes or 2 large potatoes, chopped
1/4 cup fresh parsley
3 cloves of garlic, minced
1 pound corned beef brisket, trimmed
1 package that came with brisket or 2 Tablespoons pepper
6 cups of water
Tips
This takes a long while to cook, but its tasty! Do plan to make time to cook this.
Directions
In a large Dutch oven or a very large boiling pot.
1)Sauté leeks for 4- 5 minuets.
2)Add in Carrots, bell pepper, and garlic. Sauté for 2- 3 minuets.
3)Add in 6 cups of water, trimmed brisket, parsley, and package of pepper corns.
4) Place a lid on the stew and bring to boil for 2 minuets.
5) lower heat to a simmer and cook for 3 hours.
6) After the 3 hours remove the brisket and shred it. Then place it back in the pot.
7) add in potatoes and cabbage. Continue simmering for another 45 minuets.
Serving Size: 2 cups= 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user LEHIA13.
1)Sauté leeks for 4- 5 minuets.
2)Add in Carrots, bell pepper, and garlic. Sauté for 2- 3 minuets.
3)Add in 6 cups of water, trimmed brisket, parsley, and package of pepper corns.
4) Place a lid on the stew and bring to boil for 2 minuets.
5) lower heat to a simmer and cook for 3 hours.
6) After the 3 hours remove the brisket and shred it. Then place it back in the pot.
7) add in potatoes and cabbage. Continue simmering for another 45 minuets.
Serving Size: 2 cups= 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user LEHIA13.