Beef Brisket with Mop Sauce


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 23.5 g
  • Cholesterol: 171.3 mg
  • Sodium: 265.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.9 g

View full nutritional breakdown of Beef Brisket with Mop Sauce calories by ingredient



Number of Servings: 12

Ingredients



    * Water, tap, .50 cup (8 fl oz)
    * Cider Vinegar, .25 cup
    * Lea & Perrins, Worcestershire Sauce, 12 tsp
    * *Ketchup, Heinz, 4 tbsp
    * *Dark Corn Syrup, .25 cup
    * Beef brisket, 3 lb

Directions

In lg saucepan combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for five minutes, stirring occasionally. Remove from heat.
Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350 degress for 2 - 21/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat.

Number of Servings: 12

Recipe submitted by SparkPeople user LADEESUNSHINE.

Member Ratings For This Recipe


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    I would like to know how many ounces a serving is.
    - 9/14/14


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    We made this once before and we are making it again tonight it makes the house smell yummy - 4/8/11


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    Very Good
    Recipe missing 2 Tbsp Canola Oil and 2Tbsp prepared mustard. Googled the recipe and made if for dinner tonight. Very yummy! Saved leftovers with some of the sauce. Looking forward to lunch tomorrow. - 2/27/11


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    Im a little confused. The directions say to combine the first 7 ingredients... but there are only 6 ingredients listed.... Would love to try this. but im not sure if it is missing something or if it is just a typo. - 7/29/10


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    Incredible!
    This was an awesome recipe. Everyone loved it...I put it in the crock pot for 8 hours on low. - 4/12/10