Feta and Asparagus pizza

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.2
  • Total Fat: 17.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 793.5 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 15.4 g

View full nutritional breakdown of Feta and Asparagus pizza calories by ingredient
Submitted by:

Introduction

This delightful pizza should kill your cravings without killing your calorie budget. This delightful pizza should kill your cravings without killing your calorie budget.
Number of Servings: 4

Ingredients

    Asparagus, fresh, 8 spear, medium, cut into 1 inch pieces
    Red Ripe Tomatoes, 2 plum tomato, thinly sliced (romas work too)
    Pesto Sauce, 1/3 cup
    Feta Cheese, 3/4 cup, crumbled
    12" 100% Whole Wheat Thin Pizza Crust

Tips

This works well with goat cheese too! It's a little heavier in calories though...divide it into 6 servings if you use goat cheese. It works well with vegan feta also!


Directions

Preheat oven to 450. Spread pesto over the pizza crust, top with tomato, asparagus, and sprinkle the crumbled feta over the top. Place pizza on the center rack of the oven (you can use a pizza tray or stone if you wish). Bake at 450 for 10-12 minutes or until asparagus is crisp-tender and cheese is lightly browned.

Rate This Recipe