Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 85.8
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 115.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
View full nutritional breakdown of Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. calories by ingredient
Introduction
Healthy Yummy Crunchy Asparagus Healthy Yummy Crunchy AsparagusNumber of Servings: 3
Ingredients
-
1 bunch of Asparagus
1 tbsp Extra Virgin Olive Oil
Salt and Black Pepper to taste
1 ½ tsp Grey Poupon Dijon Mustard
1 tbsp Balsamic Vinegar
2 tbsp Reduced Fat Feta Cheese
Directions
Preheat oven to 425 degrees. Toss asparagus with ½ tbsp. olive oil, salt and pepper.
Arrange tossed asparagus in single layer on foil lined rimmed cookie sheet.
Place in the oven, roast until tender and the tips are golden and slightly charred, about 10-12 minutes.
In a small bowl, mix Dijon Mustard, vinegar, and ½ tbsp. olive oil and a dash of salt and pepper. Whisk until will mixed.
Place asparagus on a serving plate, drizzle with mustard/vinegar mixture. Sprinkle with Reduced Fat Feta Cheese.
Arrange tossed asparagus in single layer on foil lined rimmed cookie sheet.
Place in the oven, roast until tender and the tips are golden and slightly charred, about 10-12 minutes.
In a small bowl, mix Dijon Mustard, vinegar, and ½ tbsp. olive oil and a dash of salt and pepper. Whisk until will mixed.
Place asparagus on a serving plate, drizzle with mustard/vinegar mixture. Sprinkle with Reduced Fat Feta Cheese.
Member Ratings For This Recipe
-
PRSPLACE
-
ROSSYFLOSSY