Spring Asparagus and Tomato Pasta with Feta Recipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Spring Asparagus and Tomato Pasta with Feta Recipe calories by ingredient


Introduction

Spring Asparagus and Tomato Pasta with Feta makes a delicious, quick meal. Full of flavor, this pasta recipe a favorite.
 Spring Asparagus and Tomato Pasta with Feta makes a delicious, quick meal. Full of flavor, this pasta recipe a favorite.
Number of Servings: 4

Ingredients

    1 serving spinach nests noodles,2-nest (by LORETTAH3)
    8 spear, medium (5-1/4" to 7" lo Asparagus, fresh
    1 serving Grape Tomatoes (3oz/12 tomatoes)
    3 tbsp Extra Virgin Olive Oil
    0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)

Directions

cook pasta according to package directions.Meanwhile, drizzle about 2 to 3 tablespoons of olive oil into a skillet over medium heat. Add asparagus and saute for about 7 minutes. Add tomatoes.Drain pasta and place into skillet with asparagus and tomatoes. Toss to combine and add feta hunks to pasta. Drizzle with a little more olive oil if needed and add salt and pepper to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SIMBASMOM1.