Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.1
Total Fat 10.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 2.4 mg
Potassium 167.9 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.4 g
Sugars 1.9 g
Protein 2.7 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 0.7 %
Copper 2.8 %
Folate 10.2 %
Iron 2.0 %
Magnesium 1.4 %
Manganese 4.2 %
Niacin 1.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.8 %
Riboflavin 2.4 %
Selenium 1.1 %
Thiamin 3.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Asparagus and Tomato Pasta with Feta Recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Asparagus and Tomato Pasta with Feta Recipe

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

53 calories of spinach nests noodles,2-nest, (0.25 serving)

7 calories of Asparagus, fresh, (2 spear, medium (5-1/4" to 7" long))

6 calories of Grape Tomatoes (3oz/12 tomatoes), (0.25 serving)

0 calories of Fresh Ground Black Pepper, (0.13 tsp)


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