Asparagus & Feta Couscous Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 9.0 g
  • Cholesterol: 25.2 mg
  • Sodium: 320.1 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.7 g

View full nutritional breakdown of Asparagus & Feta Couscous Salad calories by ingredient
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Introduction

from Abloom's recipe on Allrecipes, adapted from Abloom's recipe on Allrecipes, adapted
Number of Servings: 5

Ingredients

    2 cups couscous
    1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
    8 ounces grape tomatoes, halved
    5 ounces feta cheese, crumbled
    3 tablespoons balsamic vinegar or fresh lemon juice
    2 tablespoons extra-virgin olive oil
    2 cloves garlic
    Black pepper, to taste

Directions

Cook couscous according to package instructions, but add a clove of garlic to the boiling water. Put aside and allow to cool slightly.
Meanwhile, place water and a clove of garlic in a pot and boil. Blanch asparagus in the garlic water. Drain and cool.
Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

Serving Size: Makes 5 1 cup servings

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