Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.8
Total Fat 4.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 11.0 mg
Sodium 277.6 mg
Potassium 319.0 mg
Total Carbohydrate 44.8 g
Dietary Fiber 6.6 g
Sugars 3.7 g
Protein 11.2 g
Vitamin A 15.9 %
Vitamin B-12 3.5 %
Vitamin B-6 9.5 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 10.8 %
Copper 10.0 %
Folate 39.4 %
Iron 15.8 %
Magnesium 12.5 %
Manganese 15.8 %
Niacin 18.5 %
Pantothenic Acid 3.9 %
Phosphorus 13.0 %
Riboflavin 22.2 %
Selenium 4.0 %
Thiamin 37.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo Salad with Fresh Asparagus, Artichoke, Peas, & Feta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo Salad with Fresh Asparagus, Artichoke, Peas, & Feta

159 calories of Orzo Pasta, (0.25 cup)

32 calories of Feta Cheese, (0.08 cup, crumbled)

30 calories of Artichokes, fresh, (0.50 artichoke, medium)

28 calories of Peas, frozen, (0.25 cup)

10 calories of Olive Oil, (0.25 1tsp)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of fresh mint, (0.50 serving)


No nutrition or calorie comments found.