Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 4.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 754.2 mg
Potassium 745.0 mg
Total Carbohydrate 26.8 g
Dietary Fiber 10.0 g
Sugars 4.7 g
Protein 12.2 g
Vitamin A 6.6 %
Vitamin B-12 13.8 %
Vitamin B-6 14.2 %
Vitamin C 21.6 %
Vitamin D 5.0 %
Vitamin E 9.5 %
Calcium 7.2 %
Copper 23.1 %
Folate 17.9 %
Iron 23.7 %
Magnesium 13.2 %
Manganese 22.3 %
Niacin 16.4 %
Pantothenic Acid 9.0 %
Phosphorus 19.3 %
Riboflavin 20.2 %
Selenium 6.0 %
Thiamin 136.2 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Mushroom Chili

View the full Vegetarian Mushroom Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Mushroom Chili

96 calories of Beans, red kidney, (0.44 cup)

30 calories of Morningstar Farms , (0.19 cup)

19 calories of Pureed Tomatoes, (0.06 can (29 oz) (401 x 411))

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

1 calories of Garlic, (0.25 cloves)


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