Vegetarian Mushroom Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 754.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 10.0 g
- Protein: 12.2 g
View full nutritional breakdown of Vegetarian Mushroom Chili calories by ingredient
Number of Servings: 8
Ingredients
-
1 T. Olive Oil
2 cups mushrooms, chopped
1 med. onion, diced
1 package Morningstar Farm Burger Crumbles
2 cloves garlic, minced
1 14.5-oz. can pureed tomatoes
1 14.5-oz. can diced tomatoes
2 14.5-oz. can kidney beans
3 T. chili powder (or more to taste)
2 t. salt
Directions
1. In a large pot, saute onions and mushrooms in olive oil until tender.
2. Add Morningstar Farm Burger Crumbles and garlic, stir and break up till cooked through.
3. Add canned tomatoes, kidney beans, chili powder and salt. Mix well and bring to a boil.
4. Simmer over low heat, with occasional stirring, for at least two hours.
You can add other veggies that you like, such as red peppers, corn, zucchini. Anything goes!
Number of Servings: 8
Recipe submitted by SparkPeople user PHARMBABE.
2. Add Morningstar Farm Burger Crumbles and garlic, stir and break up till cooked through.
3. Add canned tomatoes, kidney beans, chili powder and salt. Mix well and bring to a boil.
4. Simmer over low heat, with occasional stirring, for at least two hours.
You can add other veggies that you like, such as red peppers, corn, zucchini. Anything goes!
Number of Servings: 8
Recipe submitted by SparkPeople user PHARMBABE.