Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 374.9
Total Fat 7.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 500.0 mg
Potassium 236.4 mg
Total Carbohydrate 62.9 g
Dietary Fiber 7.3 g
Sugars 12.9 g
Protein 13.2 g
Vitamin A 92.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 27.5 %
Vitamin D 10.7 %
Vitamin E 5.1 %
Calcium 11.9 %
Copper 8.5 %
Folate 2.3 %
Iron 15.7 %
Magnesium 1.3 %
Manganese 2.8 %
Niacin 11.0 %
Pantothenic Acid 8.5 %
Phosphorus 4.9 %
Riboflavin 13.3 %
Selenium 7.9 %
Thiamin 3.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Mushroom Rigatoni

View the full Vegetarian Mushroom Rigatoni Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Mushroom Rigatoni

201 calories of Pantanella Spelt Baby Shells Pasta 125g, (56.50 gram(s))

80 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.50 cup)

25 calories of Oil - Canola harvest - canola oil, (0.63 tbsp)

25 calories of Dried Porcini Mushrooms, (0.25 oz)

15 calories of Fresh Sweet Onion (1 Medium Raw), (0.25 serving)

13 calories of Carrot - raw, chopped, (0.25 cup)

12 calories of Mushrooms, fresh, (56.50 grams)

3 calories of Garlic (1 clove), (0.75 serving)


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