Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.6
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 310.3 mg
Potassium 349.5 mg
Total Carbohydrate 26.7 g
Dietary Fiber 5.7 g
Sugars 2.8 g
Protein 7.2 g
Vitamin A 53.5 %
Vitamin B-12 0.2 %
Vitamin B-6 9.9 %
Vitamin C 11.1 %
Vitamin D 6.7 %
Vitamin E 1.8 %
Calcium 7.5 %
Copper 12.9 %
Folate 9.3 %
Iron 10.2 %
Magnesium 8.9 %
Manganese 27.2 %
Niacin 14.1 %
Pantothenic Acid 7.0 %
Phosphorus 10.7 %
Riboflavin 12.4 %
Selenium 18.8 %
Thiamin 7.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Mushroom and Barley Soup with Fresh Spinach


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Mushroom and Barley Soup with Fresh Spinach

92 calories of Barley, pearled, raw, (0.13 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Fage - 0%, plain (8oz), (1 oz)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic, (0.63 cloves)

3 calories of Pacific Natural Foods Organic Mushroom Broth, 1 cup, (0.50 serving)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Spinach, fresh, (0.25 cup)

2 calories of Thyme, ground, (0.13 tbsp)


No nutrition or calorie comments found.