Vegetarian Mushroom Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 78.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
View full nutritional breakdown of Vegetarian Mushroom Soup calories by ingredient
Introduction
Tasty vegetarian mushroom soup Tasty vegetarian mushroom soupNumber of Servings: 8
Ingredients
-
1 medium yellow onion
9 cups of diced mushrooms, coarse
2 Tbsp Extra Virgin Olive Oil
3 oz tequila
water to cover
Directions
Dice onion
Place in large pot with oil
Cook until soft
Add diced mushrooms and smashed garlic
simmer until soft
Add Salt, pepper, paprika, bouillon, tequila and water to cover.
Cook 30 minutes until al dente
At this point you can put it in a food processor and "cream" it to make cream of mushroom soup...
Serving Size: makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DNCRZZZZ.
Place in large pot with oil
Cook until soft
Add diced mushrooms and smashed garlic
simmer until soft
Add Salt, pepper, paprika, bouillon, tequila and water to cover.
Cook 30 minutes until al dente
At this point you can put it in a food processor and "cream" it to make cream of mushroom soup...
Serving Size: makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DNCRZZZZ.