Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 131.1
Total Fat 1.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 42.1 mg
Potassium 142.0 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.9 g
Sugars 7.4 g
Protein 21.2 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.1 %
Copper 1.3 %
Folate 0.3 %
Iron 4.7 %
Magnesium 1.0 %
Manganese 3.5 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 4.4 %
Riboflavin 0.2 %
Selenium 0.4 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WLS vegetarian mushroom soup

View the full WLS vegetarian mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WLS vegetarian mushroom soup

80 calories of UNJURY - Unflavored Protein, (1 serving)

19 calories of Woodstock Farms frozen shiitake mushrooms, (0.17 cup)

15 calories of Yellow Onion Small, (0.33 serving)

13 calories of Edward and sons not beef, (3.67 gram(s))

3 calories of Garlic, (0.67 clove)

1 calories of Thyme, ground, (0.33 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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