Texas Willie's Sweet Potato Pie

Texas Willie's Sweet Potato Pie

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 1.5 g
  • Cholesterol: 55.7 mg
  • Sodium: 362.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Texas Willie's Sweet Potato Pie calories by ingredient
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Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust
Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust

Number of Servings: 8


    * Sweet potato, cooked, baked in skin, without salt, 2 cup
    * *Splenda No Calorie Sweetener, .5 cup
    * *Flour, white, .5 cup
    * Egg, fresh, 2 large
    * Nutmeg, ground, .5 tsp
    * Ginger, ground, .5 tsp
    * Cinnamon, ground, 1 tsp
    * Evaporated Milk, Fat Free, canned, 1.5 cup
    * Baking Powder, 2 tsp
    * Salt, .5 tsp


Puree baked sweet potato (after removing skins!) with the canned milk and eggs.

Add splenda, flour, spices, salt and baking powder and mix together.

Pour mixture into a greased 9 inch glass pie plate and bake at 350 degrees for 1 hour or until knife comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user TEXASWILLIE.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Yum, yum, yum! I added three allspice and two cloves, fresh ground in a pestle 'cause I do like mine spicy. This will be my new Thanksgiving tradition. Mine actually was done in 50 minutes. - 11/26/11

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  • So tasty! - 6/22/19

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  • Very tasty for such a low calorie treat - 12/7/11

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  • I tried this recipe for Thanksgiving this year and loved it! One of the easiest pies to bake. It did take longer for mine to cook versus the recipe. - 12/22/10

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  • LOVE IT!!!! Good thing it's fairly low-cal, because you have a hard time not eating ALL of it! - 11/14/10

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