Crustless Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 63.3
- Total Fat: 1.9 g
- Cholesterol: 71.0 mg
- Sodium: 46.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
Introduction
Sugar Free Pumpkin Custard Sugar Free Pumpkin CustardNumber of Servings: 6
Ingredients
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1 3/4 cup (1 small can) canned pumpkin
2 eggs
1 c. skim milk
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 c. Altern (walmart brand) no calorie sweetener
Directions
Put all ingredients in a microwave safe bowl. Beat with a wire whisk to mix. Put in microwave uncovered. Cook on high for 8-10 minutes, depending on the power of your microwave, checking pie half way thru. Pie is done when the outside edges start to pull away from the sides just a little, and knife inserted in middle doesn't quite come out clean. Take out of microwave and cover bowl with a plate for about 5 minutes to finish cooking center. Cut into 6 pieces like you would a pie. Use a spoon to dip up servings. Serve warm or cold. Makes 6 servings.
Tastes great with a Tbsp of cool whip free.
Number of Servings: 6
Recipe submitted by SparkPeople user RELOUDEN.
Tastes great with a Tbsp of cool whip free.
Number of Servings: 6
Recipe submitted by SparkPeople user RELOUDEN.
Member Ratings For This Recipe
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JL2726
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SMDAJERO
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BACOSTA50
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ANGIERUNNER
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PESETA