Harvest Apple Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157.5
- Total Fat: 6.3 g
- Cholesterol: 13.5 mg
- Sodium: 199.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
View full nutritional breakdown of Harvest Apple Bread calories by ingredient
Introduction
In the fall nothing beats the smell of bread baking in the oven! In the fall nothing beats the smell of bread baking in the oven!Number of Servings: 16
Ingredients
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1 1/2 cups flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 cup sugar (Splenda can be used!)
1 cup peeled, shredded apple (1 large apple does the trick)
1/4 cup oil
1 egg
1/3 cup milk (I used 1/2%)
1/2 cup walnuts or pecans (receipe is calculated with walnuts)
Directions
Mix the first 6 ingredients together in a bowl.
Add all the other ingredients and stir unil combined.
Spoon batter into a greased loaf pan and bake at 350 degrees for 1 hour.
Cool in the pan for 10 minutes and then remove the bread. Cool the bread completely and cover in plastic wrap overnight, or enjoy it right then and there!
Number of Servings: 16
Recipe submitted by SparkPeople user NDNDREAMCHILD.
Add all the other ingredients and stir unil combined.
Spoon batter into a greased loaf pan and bake at 350 degrees for 1 hour.
Cool in the pan for 10 minutes and then remove the bread. Cool the bread completely and cover in plastic wrap overnight, or enjoy it right then and there!
Number of Servings: 16
Recipe submitted by SparkPeople user NDNDREAMCHILD.
Member Ratings For This Recipe
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SWIMMFST
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CD2373516
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ALIKASHUAK
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NADINE68
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DMWACHHOLZ
