Harvest Apple Bread

Harvest Apple Bread

4.5 of 5 (44)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 6.3 g
  • Cholesterol: 13.5 mg
  • Sodium: 199.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Harvest Apple Bread calories by ingredient
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In the fall nothing beats the smell of bread baking in the oven! In the fall nothing beats the smell of bread baking in the oven!
Number of Servings: 16


    1 1/2 cups flour
    1 tsp cinnamon
    1/2 tsp baking soda
    1/4 tsp baking powder
    1/4 tsp salt
    1 cup sugar (Splenda can be used!)
    1 cup peeled, shredded apple (1 large apple does the trick)
    1/4 cup oil
    1 egg
    1/3 cup milk (I used 1/2%)
    1/2 cup walnuts or pecans (receipe is calculated with walnuts)


Mix the first 6 ingredients together in a bowl.

Add all the other ingredients and stir unil combined.

Spoon batter into a greased loaf pan and bake at 350 degrees for 1 hour.

Cool in the pan for 10 minutes and then remove the bread. Cool the bread completely and cover in plastic wrap overnight, or enjoy it right then and there!

Number of Servings: 16

Recipe submitted by SparkPeople user NDNDREAMCHILD.

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Member Ratings For This Recipe

  • 5 of 5 people found this review helpful
    used wheat flour, applesauce for oil, splenda, raisins instead of nuts, skim milk and egg-beaters. Family loved it! - 12/1/07

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  • 2 of 2 people found this review helpful
    I wonder what the fat content is if you remove the nuts? Looks like a great recipe. My oven is preheating now! - 12/30/08

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  • Incredible!
    2 of 2 people found this review helpful
    My husband made this and we were really impressed--it is addictive, though, so be very careful. - 12/26/07

    Was this review helpful?   yes  No

  • 2 of 2 people found this review helpful
    It made the whole house smell wonderful, and the kids think I'm a geinus, thanks... - 10/16/07

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    I made this and used all splenda, and replaced oil with applesauce. It was a little tough, even though I didn't stir too much. It had pretty good flavor and is edible. I may add more cinnamon if I make it again. - 10/18/09

    Was this review helpful?   yes  No
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