Double layer pumpkin cheesecake

297SHARES
Double layer pumpkin cheesecake

4.1 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 0.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 396.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.0 g

View full nutritional breakdown of Double layer pumpkin cheesecake calories by ingredient
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Introduction

lightened up deliciousness!!
lightened up deliciousness!!

Number of Servings: 8

Ingredients

    2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
    1/2 cup splenda no calorie sweetener
    1/2 tsp. vanilla
    1/2 cup eggbeaters
    3/4 cup canned pumpkin
    1/4 tsp. ground cinnamon
    Dash ground nutmeg
    1/3 cup HONEY MAID Graham Cracker Crumbs
    1/2 cup thawed COOL WHIP fat Free Whipped Topping

Directions

PREHEAT oven to 325F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; place in medium bowl. Stir in pumpkin and spices.

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with crumbs. Pour remaining plain batter into crust; top with pumpkin batter.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate at least 3 hours. Top each serving with 1 Tbsp. of the whipped topping. Store leftovers in refrigerator.


Number of Servings: 8

Recipe submitted by SparkPeople user EUNIFLICK.

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Member Ratings For This Recipe


  • Incredible!
    9 of 9 people found this review helpful
    LOVE IT! Cheesecake is my diet downfall and this hits the spot without ruining my calorie count for the day. I sometimes swirl in cocoa powder or sugar free strawberry jam in the top layer instead of the pumpkin and it's still great. - 7/22/09

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  • Very Good
    5 of 5 people found this review helpful
    I give this recipe a 4 but after I altered it to my tastes I give it a 5! I despise FF cream cheese, so I used 1/3 less fat Philly and crushed up low fat graham crackers instead and it was delicious! Even my fiance liked it and he's not a fan of cheesecake or pumpkin pie! Success! - 8/4/09

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  • Incredible!
    3 of 3 people found this review helpful
    So light and yummy. I didn't miss the lack of butter and sugar in the crust AT ALL! Thanks for sharing! - 10/8/10

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  • Incredible!
    2 of 2 people found this review helpful
    awesome.........everyone loved this,it was a winner!! - 10/11/10

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  • Incredible!
    2 of 2 people found this review helpful
    This one was wonderful! I had to use a pre-made shortbread crust instead, but it was perfectly yummy, the whole family agreed! - 9/12/09

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