Contained Apple Crisp

Contained Apple Crisp
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.8 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Contained Apple Crisp calories by ingredient
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Fantastic alone, or if you're indulgent, with a bit of vanilla ice cream! Fantastic alone, or if you're indulgent, with a bit of vanilla ice cream!
Number of Servings: 4


    4 Apples, fresh, (3-1/4" dia) (Braeburn is best)
    3 tsp Granulated Sugar
    .5 tsp Nutmeg, ground
    .25 tsp Ginger, ground
    .5 tspCinnamon, ground
    Lemon Juice, 1 lemon
    2.5 tbsp Margarine-like spread, Country Crock, regular
    2tbsp packed Brown Sugar
    1.25 cup Oats


Cut the top off your apple(s), remove apple innards until you have an apple "cup" with sides about 1/2 thick. Careful not to puncture the skin. Coat with lemon juice to prevent browning, reserve some for apple innards.

Clean apple innards, removing stems, peel, seeds and hard membranes. Coat in remaining lemon juice, white sugar, cinnamon, nutmeg and ginger. Mix well.

Spoon back into apple "cups", leaving 1/4inch at top for the topping.

For the topping, mix oats, margarine, brown sugar and salt together. Mix well (until creates crumbles), divide among the apples and press lightly into remaining space in the apple cup.

Bake at 350F for 40 minutes. Allow to cool slightly before handling. Serve warm.

Serving Size: 1 apple

Number of Servings: 4

Recipe submitted by SparkPeople user RSCHIAVI.

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